Category: Chef’s Knives

ZWILLING Twin Pollux Chinese chef's knife

ZWILLING Twin Pollux Chinese chef's knife, 7

ZWILLING Twin Pollux Chinese chef's knife, 7 inch Chinese chef's knife with 7 inch blade length and triple riveted handle, Ideal for processing vegetables, meat and fish in the traditional Chinese way High-quality workmanship: Large blade for chopping large vegetables and easily transporting chopped food, Long-lasting sharpness, Stable and flexible thanks to ice-hardened FRIODUR blade, Seamless transition between handle and blade Comfortable and safe handling: Ergonomic plastic handle for safe cutting without slipping, Balanced weight Made in Germany – Made of special stainless steel, Corrosion resistant, Hand cleaning recommended Contents: 1x ZWILLING Chinese chef's knife, Twin Pollux, Weight: 532 g,...

Japanese Kithcen Gyuto Knife

MITSUMOTO SAKARI 8 inch Professional Hand Forged

MITSUMOTO SAKARI 8 inch Professional Hand Forged Kitchen Chef Knife, Japanese Kithcen Gyuto Knife, 3 Layers High Carbon Kitchen Knife (Rosewood Handle & Gift Box) [Premium Kitchen Knife] Gyuto Chef's Knife is made from 3 layers of the finest 90CR18MOV high carbon steel that has been precision hardened and vacuum cold nitrogen processed. Corrosion resistance, rust resistance and ductility are greatly improved; its hardness can reach 58-2 HRC. 2.5 mm ultra-thin and sharp blade keeps fruits and vegetables at their best ripeness for optimum taste when cutting meat. [Solid Ergonomic Handle] The Japanese high carbon cooking knife is made from...